The Whisky Blues, No.054, Williamson, Distilled at Laphroaig, 2006, 16yo, Barrel, 57.5%
《The Whisky Blues・威士忌藍調》與畫家 MasonYin 莓森林合作的「中秋節限定版」正式上市！
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酒款介紹
皎潔的月光輕柔地灑落在河水上，兔子老闆正將從月球送來的威士忌，一杯接著一杯倒給河濱烤肉的貓咪客人們。威士忌散發出飽滿的泥煤氣息，與烤肉的煙燻香氣融合在一起；圓潤且甜美，入喉時有著幾分礦物與灰燼感，搭配香噴噴的烤肉時，更激發出威士忌的甘甜，真香真好喝哪！
《The Whisky Blues・威士忌藍調》究竟挑了什麼酒款呢？喔～原來是來自艾雷島南方的 Laphroaig，帶有明亮的泥煤果香、奶油滑順般的口感，並且有著深沈的泥煤甜感餘韻。
辛苦了大半年的自己，終於盼到了中秋節，得空能夠找來好久不見的三五好友們相聚在一起，小酌烤肉、聊聊彼此近況。這杯酒呢，就這麼越喝越香甜，原來就就是中秋月圓人團圓的美好滋味。
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About Artist
MasonYin is a talented painter and musician. You can see his artwork appearing in a column dedicated to music & painting in the MUZIK Magazine, or in musically themed cafes co-opened with corporates, as well as in gift shop items for the national orchestra NSO. In addition, he also focuses on teaching adults violin, he is a true artist that works across different areas. Therefore, you can see classical musicians, instruments, bands and orchestras appearing in his artwork as if they were playing right in front of you.
莓森林粉絲頁:https://www.facebook.com/masonyindesign
莓森林IG: https://www.instagram.com/masonyin
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Tasting Notes
Nose: full-bodied savory, peat, charcoal, some smoky fruits, citrus and plum, salted butter, caramel, grilled fish, fresh shellfish, herbal ointment and spices.
Palate: mellow and creamy with savory, peaty sweetness, lemon, citrus peel, nuts, nectar, lemongrass, mint and spices.
Finish: Medium to long peat, savory, citrus sweetness, nutty, herbal mint, mineral, ashes and spices. Bright peaty-sweet aroma with some citrus fruity notes, some caramel and nuts, herbal and minty coolness make it classic yet complex.
The mouthfeel is mellow and smooth with a sweet finish that leaves peat, minerality and ashes that make you feel like you're on the seashore. Mellow and sweet peaty sea flavors.
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