Linking Bar

| The Brand's Mission: A Bottling Project Originating from the Bar

A bar is not just a place for drinking, but a meeting point of flavors and culture. We firmly believe that bar operators on the front lines every day often understand market flavor trends and drinking preferences best. Therefore, every release from Linking Bar is jointly selected by multiple professional whisky bar owners. Only a pour that earns their approval and one they are eager to recommend to the customer in front of them makes it into the bottle.

The creation of Linking Bar aims precisely to bring whisky enthusiasts worldwide back to every bar filled with professional passion. Born in bars, savored in bars, and shared in bars, Linking Bar not only connects the diverse flavor spectrums of bars across the globe, but also uses whisky as a bridge to foster wonderful interactions both behind and in front of the bar counter.

｜Uniqueness: Faithfully presents the flavor preferences of bars in different regions, rather than a fixed, single-brand style.

Since its inception, Linking Bar has never aimed to establish a fixed, uniform brand style. Instead, it allows each bottling to authentically reflect the 'flavor perspectives' shaped by the diverse whisky bar cultures of different regions.

The core foundation of Linking Bar is built upon a consensus on flavor among multiple bar owners. Each round of cask selection involves bar owners from different cities and cultural backgrounds, shaping distinct and vibrant selection outcomes as the lineup of members evolves.

Through this alternating cask selection model, each release will serve as a microcosm of the bar culture of a specific city, region, or even country. Starting with Taiwan, it will extend in the future to Tokyo, the Kansai region in Japan, Seoul in South Korea, and many more possibilities currently in the works. Thus, every bottling from Linking Bar will carry a clear and unique background story.