其實就是 Laphroaig 湯匙桶（酒標上也寫著 LP）。使用 Barrel 陳年，這種桶子比較小，熟成風格會和 Hogshead 不同。
From The Whisky Jury:
It’s peated and it’s from Islay. Welcome to our first Williamson. It is barrel matured. Being a whisky lover, you know barrels are smaller than hogsheads. So they mature faster.
The nose is very farmy. Think of a sweating horse. Combined with a leather horse saddle. And a lovely sweet touch. This sweet touch comes back in the palate. With a lot of peat, without being ‘only peat’. It’s very balanced. No water is needed, the strengt is just fine. And the length is … well… long. Cheers!