The Whisky Jury, Williamson, 2010, Refill Barrel, 52.2%
Actually it's teaspoon-ed Laphroaig (Lp hint on the label). Matured in barrel.
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From The Whisky Jury:
It’s peated and it’s from Islay. Welcome to our first Williamson. It is barrel matured. Being a whisky lover, you know barrels are smaller than hogsheads. So they mature faster.
The nose is very farmy. Think of a sweating horse. Combined with a leather horse saddle. And a lovely sweet touch. This sweet touch comes back in the palate. With a lot of peat, without being ‘only peat’. It’s very balanced. No water is needed, the strengt is just fine. And the length is … well… long. Cheers!
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