The Whisky Blues, No.080, Heaven Hill, 2009/8/17, 2025/03/13, 15yo, Barrel, 61.5%
Joint Bottling with: Whiskey Bar MILWAUKEE’s CLUB
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【Introduction of Labels】
《看不見的月台》
很多人都說，這裡是他們見過最熱鬧的地方。
話是沒錯，但不以為然的人也很多，因為根本無法看到全貌。
早就沒有人分得清楚那些總是籠罩一切的，是煤煙、霧氣，還是霾害。
就像，也沒有人分得清，移動的究竟是火車，還是整座城市。
沒關係，至少所有人都相信，自己正在往某個地方前進。
【Introduction of Artist】
Steve McDonald 加拿大插畫家
Steve Mcdonald is a widely recognized Canadian illustrator. His work has taken many forms over the years but he is best known for his highly detailed line drawings and fantastical illustrations of both architecture and landscapes. He is an international best-selling author and illustrator with his coloring book series from Chronicle Books. Recently he produced four new sketch books with Field Notes as their spring 2023 editions. A few past notable clients include Architectural Digest, Blueman Group, Amazon Prime, Entertainment Weekly, and The Atlantic.
To classify Steve's work one should look at his influences: Moebius, Terry Gilliam, Luc Besson, Imperial Boy, Hayao Miyazaki, Roger Dean, Noriyoshi Ohrai, Looney Tunes, and then painters like the Canadian Group of Seven, N.C. Wyeth, Norman Rockwell, and Frank Frazetta. His new work could be best described as 'escapist fantastical realism'. Steve believes almost all approaches and tools are legitimate as long as the work you are producing is striving to be singular and unique. He also believes in having fun and hopefully making you smile! Steve was educated at The Ontario College of Art and Design. He was born in Toronto, Canada and has lived in India, Indonesia, Italy, Saudi Arabia and Canada. He has two grown daughters and a wonderful partner and presently lives in rural Ontario.
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Tasting Notes
Nose: cherry, woody notes, perfume, toffee, marshmallow, floral hints, dried plum, hard fruit candy, mint, buttery sweet corn, licorice, almond candy, green tea, and a touch of bubble gum.
Palate: cherry, sweet woody notes, pronounced essential oil character, bright herbal tones, tea-like notes, vanilla bean, with a transition to a light salty finish.
Finish: red berries, herbal, lingering cherry syrup, sea salt salinity, black pepper, and oolong tea.
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