Le Gus’t, Ledaig, 22yo, 1997, Bourbon, 52.4%
Nose: Pour yourself a glass of Lediag and take a deep breath, you are in Mull island immediately. The spray, mosses and heather take possession of your nostrils. You closer to the glass, then the smoky, Japanese yuzu and herring are in front of you. Yes, you are right at Tobermory bay.
Palate: Maybe it’s a little weird to say, but this whisky is fat and dry. Dry comes first and followed by rich and round taste inside your mouth. Mosses, oysters, a lemon zest …This whisky brings us back to several years ago, that we were in the Lochindaal Bar of Port Charlotte and having the amazing seafood platter and oysters from north of Isaly.
Finish: Nothing to add, simply enjoy and enjoy the long … very long finish of this bottling.
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