{"id":8444,"date":"2024-07-18T14:05:44","date_gmt":"2024-07-18T06:05:44","guid":{"rendered":"https:\/\/whisky-age.com\/whisky\/?post_type=product&p=8444"},"modified":"2024-12-03T17:50:40","modified_gmt":"2024-12-03T09:50:40","slug":"the-whisky-jury-81st-release-staoisha-2013","status":"publish","type":"product","link":"https:\/\/whisky-age.com\/whisky\/product\/the-whisky-jury-81st-release-staoisha-2013\/","title":{"rendered":"The Whisky Jury 81st Release – Staoisha 2013"},"content":{"rendered":"

The Whisky Jury 81st Release – Staoisha 2013<\/p>\n

\u30fb\u3000\u30fb\u3000\u30fb<\/p>\n

\u9999\u6c23\uff1a\u98fd\u6eff\u7684\u7159\u71fb\u679c\u9999\u3001\u9e79\u5473\u3001\u78b3\u71d2\u85b0\u9999\u3001\u4e7e\u679c\u3001\u4e9b\u8a31\u70cf\u6885\u3001\u7121\u82b1\u679c\u3001\u592a\u5983\u7cd6\u3001\u9ed1\u5de7\u514b\u529b\u3001\u7518\u8349\u3001\u76ae\u9769\u3001\u7070\u71fc\u8207\u9ed1\u80e1\u6912\u3002<\/p>\n

\u53e3\u611f\uff1a\u5713\u6f64\u4e7e\u6de8\u7684\u9e79\u5473\u3001\u7159\u71fb\u3001\u8461\u8404\u4e7e\u3001\u679c\u4e7e\u3001\u871c\u991e\u9e79\u751c\u611f\u3001\u5de7\u514b\u529b\u3001\u5496\u5561\u3001\u7518\u8349\u3001\u83f8\u8349\u8207\u8f9b\u9999\u6599\u3002<\/p>\n

\u5c3e\u97fb\uff1a\u4e2d\u7b49\u5c3e\u97fb\u3002\u7159\u71fb\u3001\u71d2\u70e4\u3001\u8461\u8404\u4e7e\u3001\u6f3f\u679c\u751c\u5473\u3001\u9ed1\u5de7\u514b\u529b\u3001\u9ed1\u7cd6\u7cd6\u6f3f\u3001\u6728\u8cea\u3001\u7518\u8349\u8207\u8f9b\u9999\u6599\u3002<\/p>\n

Nose: Full-bodied smoky fruit aroma, saltiness, charcoal-smoked fragrance, dried fruits, a hint of black plum, figs, toffee, dark chocolate, licorice, leather, ashes, and black pepper.<\/p>\n

Palate: rounded and clean saltiness, smoky, raisins, dried fruits, salty-sweet preserved fruits, chocolate, coffee, licorice, tobacco and spices.<\/p>\n

Finish: medium. Smoky, barbecue, raisins, berry sweetness, dark chocolate, black sugar syrup, woody, licorice and spices.<\/p>\n

\u30fb\u3000\u30fb\u3000\u30fb<\/p>\n

\u6574\u74f6\u5df2\u552e\u5b8c\u3002<\/p>\n

\u4e5f\u6b61\u8fce\u52a0\u5165\u00a0LINE \u793e\u7fa4\u300a\u827e\u96f7\u91cd\u64ca\u30fb\u805a\u843d\u300b<\/a>\u00a0\u4e00\u8d77\u8a0e\u8ad6\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

\u84b8\u993e\u5ee0\uff1aBunnahabhain (Staoisha) \u6ce5\u7164\u7248\u5e03\u7d0d\u54c8\u672c
\n\u88dd\u74f6\u54c1\u724c\uff1aThe Whisky Jury
\n\u84b8\u993e\u5e74\uff1a2013\/10
\n\u88dd\u74f6\u5e74\uff1a2024\/1
\n\u9152\u9f61\uff1a10
\n\u6876\u5225\uff1aFirst fill PX since 2015
\n\u6876\u865f\uff1a39217
\n\u5bb9\u91cf\uff1a700ml
\n\u9152\u7cbe\u6fc3\u5ea6\uff1a57.3%
\n\u7e3d\u88dd\u74f6\u6578\uff1a291<\/p>\n","protected":false},"featured_media":8454,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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(Staoisha) \u6ce5\u7164\u7248\u5e03\u7d0d\u54c8\u672c \u88dd\u74f6\u54c1\u724c\uff1aThe Whisky 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