Smoke & Mirrors
Two Stacks Smoke & Mirrors Mandorla Cream Sherry Cask – Cask Strength Single Malt
NT$150 ／15ml30% 三次蒸餾泥煤麥芽威士忌-波本桶熟成
60% 三次蒸餾麥芽威士忌-波本桶熟成，帝國燕麥司陶特桶過桶熟成 3 至 6個月
10% 二次蒸餾麥芽威士忌-初次填充波本桶熟成以上一起勾兌後在 Mandorla Cream Sherry Cask 熟成 6個月
Two Stacks Smoke & Mirrors – Peated Stout Single Malt
NT$150 ／15ml桶型勾兌比例
30% 三次蒸餾泥煤麥芽威士忌 – 波本桶熟成
60% 三次蒸餾麥芽威士忌 – 波本桶熟成，最後於帝國燕麥司陶特桶過桶熟成 3 至 6個月
10% 二次蒸餾麥芽威士忌- 初次填充波本桶熟成30% Peated Malt – Triple Dist. – Aged in Bourbon Casks
60% Stout Malt – Triple Dist. – Finished in ex-imp. Oatmeal Stout Casks
10% Doube Malt – Double Dist. – Aged in First-Fill Bourbon Casks“The result is a soft, rich whiskey with sweet notes of smoked chocolate, honey, espresso, and a hint of sea salt.” — from Two Stacks
