8. 裝瓶商 Bottler

桶型勾兌比例

30% 三次蒸餾泥煤麥芽威士忌 – 波本桶熟成
60% 三次蒸餾麥芽威士忌 – 波本桶熟成，最後於帝國燕麥司陶特桶過桶熟成 3 至 6個月
10% 二次蒸餾麥芽威士忌-  初次填充波本桶熟成

30% Peated Malt – Triple Dist. – Aged in Bourbon Casks
60% Stout Malt – Triple Dist. – Finished in ex-imp. Oatmeal Stout Casks
10% Doube Malt – Double Dist. – Aged in First-Fill Bourbon Casks

“The result is a soft, rich whiskey with sweet notes of smoked chocolate, honey, espresso, and a hint of sea salt.” — from Two Stacks