{"id":19452,"date":"2026-09-08T10:42:58","date_gmt":"2026-09-08T02:42:58","guid":{"rendered":"https:\/\/whisky-age.com\/?post_type=product&p=19452"},"modified":"2026-09-08T13:54:42","modified_gmt":"2026-09-08T05:54:42","slug":"the-whisky-blues-no-110-craigellachie-1994-1-18-32yo-hogshead-41-3","status":"publish","type":"product","link":"https:\/\/whisky-age.com\/en\/product\/the-whisky-blues-no-110-craigellachie-1994-1-18-32yo-hogshead-41-3\/","title":{"rendered":"The Whisky Blues No.110 Craigellachie 1994\/1\/18 32yo Hogshead 41.3%"},"content":{"rendered":"

The Whisky Blues, No.110, Craigellachie, 1994\/1\/18, 2026\/03\/26, 32yo, Hogshead, 41.3%<\/p>\n

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\u3010Introduction of Artist\u3011<\/p>\n

Roch Urbaniak | Author \/ Painter<\/p>\n

Roch Urbaniak is a painter and author from Poland who specializes in illustrative art, with his works featured in galleries and art collections worldwide. His paintings are not only used for illustrations in his own books but are also released as independent puzzle products, published in Poland, the United States, and Taiwan. In 2022, he was honored with the 'Best Artist' award at the European Science Fiction Society Hall of Fame.<\/p>\n

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Illusion Series - [Introduction to the Artwork]<\/p>\n

The Good Fox and the Komuso\u300b<\/p>\n

\"Zenko and Komuso,\" which features a white fox, is a work created by the artist after returning from a trip to Japan. At that time, the artist traveled along the Kumano Kodo, an ancient pilgrimage route. The dense forests along the path were filled with ancient shrines and torii gates, creating a mysterious and uncanny atmosphere that inspired him to paint this piece: the white, benevolent spirit animal known as the \"Zenko\" (good fox) and the \"Komuso\" (monk of emptiness), a pilgrim whose face remains hidden.<\/p>\n

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\u3010Introduction of Distillery\u3011<\/p>\n

Founded in 1890, Craigellachie was equipped with state-of-the-art facilities at the time, with the goal of creating a whisky that was lighter and more pineapple-forward than those of older distilleries. To this day, the distillery insists on traditional worm tub condensers, as they believe this is the only way to craft a unique and full-bodied flavor profile. Additionally, the malt used by the distillery is oil-fired malt provided by Glenesk Maltings, which gives the spirit a distinctive oily malt aroma on the nose.<\/p>\n

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\u3010Co-branded Bar\u3011<\/p>\n

Abyss Whisky Bar | Causeway Bay, Hong Kong
\nHidden on the second floor of a prime location in Causeway Bay, this space centers on whisky, with a focus on selecting and presenting independent bottlings. Named 'Abyss,' it invites visitors to fall into the wonderful depths of the world of whisky and explore to their heart's content. Within a professional and stylish atmosphere, this whisky sanctuary, boasting a rich collection, has become a must-visit destination for independent bottling enthusiasts in Hong Kong.<\/p>\n

\ud83c\udc62 Bar finch | Nagoya
\nBar finch has two locations. One is in the Nagoya Nishiki 3 area, situated on the 6th floor of a commercial building filled with bars; it is a discreet, renowned spot for regulars, overseen by Mr. Fujioka, with a collection primarily focused on single malt whiskies. The other is in Kariya City, Aichi Prefecture, a two-minute walk from Kariya Station, where the collection centers on rum, and Mr. Hasegawa holds a Japan Rum Consultant certification. Both locations feature wooden bars, extensive spirits displays, charming atmospheres, and professional, approachable managers, making them wonderful places to slow down and savor the experience.<\/p>\n

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Tasting Notes<\/strong>
\n\u200b
\nAroma: Enchanting, non-pungent woodiness, soft leather, mint, paper, red plum, seaside pebbles, and a hint of ginseng.
\nPalate: Artisanal cola, faint sandalwood, unsweetened sarsaparilla candy, dried herbal tea, red plum, moderate tannins, very herbaceous sweetness, and a hint of dark wood furniture.
\nFinish: Cola, herbal tea, woody notes, minerals, a hint of black pepper, raisins, and licorice.<\/p>\n

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And welcome to chat with us:\u00a0LINE OpenChat\u300a\u827e\u96f7\u91cd\u64ca\u30fb\u805a\u843d\u300b<\/a>\u00a0.<\/p>","protected":false},"excerpt":{"rendered":"

\u985e\u578b Type\uff1a\u8607\u683c\u862d\u55ae\u4e00\u9ea5\u82bd\u5a01\u58eb\u5fcc Single Malt Scotch Whisky
\nBottling Brand\uff1aThe Whisky Blues
\n\u7cfb\u5217\u7de8\u865f Series No.\uff1aNo.110
\n\u540d\u84b8\u993e\u5ee0 Distillery\uff1aCraigellachie
\n\u84b8\u993e\u5e74 Distilled\uff1a1994\/01\/18
\n\u88dd\u74f6\u5e74 Bottled\uff1a2026\/03\/26
\n\u9152\u9f61 Stated Age\uff1a32yo
\nCask Type\uff1aHogshead
\n\u6876\u865f Cask No.\uff1a123
\n\u7e3d\u88dd\u74f6\u6578 Number of Bottles\uff1a240
\nVolume\uff1a700 ml
\n\u9152\u7cbe\u6fc3\u5ea6 Strength\uff1a41.3%<\/p>","protected":false},"featured_media":19459,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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