WHISKY AGE, No.0042, Williamson, 2009, 14yo, 2nd Fill Oloroso Quarter Cask, 61%<\/p>\n
The new series of WHISKY AGE: \u201cTainan 400\u201d with the labels which were illustrated by the Taiwan\u2019s artist Hong Fu-Tian.<\/p>\n
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\u3010Introduction of Artist\u3011<\/p>\n
Hong Fu-Tian, born in Tainan, has been traditional painter for many years, especially using the technique of watermark woodcut.<\/p>\n
The Japanese writer Nishikawa Mitsuru integrated his feelings about Taiwan into his literature and painting. Hong Fu-Tian was inspired and deeply moved by this, this led him to re-explore his feelings for his hometown and transform this emotion into art, in turn his work has deep and profound connections to his homeland.<\/p>\n
Tainan, one of the oldest cities in Taiwan, has been constantly evolving. This city is the perfect muse for Hong Fu-Tian's emotions and creations.<\/p>\n
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\u3010\u9152\u6a19\u4ecb\u7d39\u3011- \u53f0\u5357\u8d64\u5d01\u6a13<\/p>\n
1653\u5e74\u70ba\u7576\u6642\u9032\u4f54\u81fa\u7063\u5357\u90e8\u7684\u8377\u862d\u4eba\u6240\u5efa\uff0c\u6700\u521d\u7a31\u70ba\u300c\u666e\u7f85\u6c11\u906e\u57ce\u300d\uff0c\u8207\u5b89\u5e73\u7684\u71b1\u862d\u906e\u57ce\uff08\u4eca\u5b89\u5e73\u53e4\u5821\uff09\u9059\u9059\u76f8\u5c0d\uff0c\u4e92\u70ba\u7284\u89d2\u3002\u71b1\u862d\u906e\u57ce\u4f5c\u70ba\u8377\u862d\u7e3d\u7763\u7d71\u6cbb\u4e2d\u6a1e\uff0c\u666e\u7f85\u6c11\u906e\u57ce\u5247\u4f5c\u70ba\u884c\u653f\u53ca\u5546\u696d\u4e2d\u5fc3\u3002\u666e\u7f85\u6c11\u906e\u57ce\u4e4b\u5efa\u7bc9\u70ba\u4e09\u5ea7\u7565\u70ba\u65b9\u5f62\u7684\u53f0\u5ea7\u76f8\u63a5\u800c\u6210\uff0c\u6bcf\u500b\u53f0\u5ea7\u4e4b\u4e0a\u7686\u5efa\u6709\u897f\u6d0b\u5f0f\u6a13\u623f\uff0c\u57ce\u7246\u4ee5\u7cd6\u6c34\u3001\u7cef\u7c73\u6c41\u652a\u62cc\u86b5\u6bbc\u7070\u4f5c\u70ba\u63a5\u5408\u6599\uff0c\u4ee5\u7d05\u78da\u77f3\u70ba\u4e3b\u8981\u5efa\u6750\u758a\u780c\u800c\u6210\uff0c\u5805\u5982\u78d0\u77f3\uff0c\u7d93\u6b77\u4e09\u767e\u591a\u5e74\u4ecd\u53ef\u898b\u539a\u7246\u53ca\u62f1\u5708\u907a\u69cb\u3002\u6700\u5438\u5f15\u76ee\u5149\u7684\u83ab\u904e\u65bc\u79fb\u81ea\u5927\u5357\u9580\u57ce\u908a\u76849\u584a\u5fa1\u7891\uff0c\u7531\u50b3\u8aaa\u70ba\u4e5d\u9f8d\u751f\u5b50\u4e4b\u4e00\u72c0\u4f3c\u77f3\u9f9c\u7684\u8d14\u5c6d\u6240\u4e58\u8f09\u3002<\/p>\n
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\u3010Introduction of Distillery\u3011<\/p>\n
Williamson \u4e0d\u662f\u9152\u5ee0\u540d\u5b57\uff0c\u53ea\u80fd\u4ee3\u8868\u9019\u6876\u9152\u662f\u4f86\u81ea\u827e\u96f7\u5cf6\u7684 Laphroaig \u9152\u5ee0\uff0c\u6e90\u81ea\u65bc\u7b2c\u4e00\u4f4d\u57f7\u638c\u9152\u5ee0\u7684\u5973\u6027 Bessie Williamson\uff0c1954\u5e74 Laphroaig \u539f\u7d93\u71df\u8005 Ian Hunter \u53bb\u4e16\u5f8c\u5c31\u5c07\u9152\u5ee0\u696d\u52d9\u71df\u904b\u4ea4\u7d66\u4e86\u5979\uff0c\u800c\u5979\u5c07 Laphroaig \u5e36\u9818\u6210\u4eab\u8b7d\u5168\u7403\u7684\u5a01\u58eb\u5fcc\u9152\u5ee0\u3002<\/p>\n
Laphroaig \u7684\u6ce5\u7164\u542b\u91cf\u901a\u5e38\u7d04\u70ba 40 PPM\u3002\u9152\u5ee0\u7d04 80% \u7684\u9ea5\u82bd\u4f86\u81ea Port Ellen \u767c\u9ea5\u5ee0\uff0c\u5176\u6ce5\u7164\u542b\u91cf\u70ba 35-45 PPM\uff0c\u800c\u5176\u9918 20% \u5247\u4f86\u81ea\u62c9\u4f5b\u683c\u81ea\u5bb6\u7684\u5730\u677f\u767c\u9ea5\uff0c\u6ce5\u7164\u542b\u91cf\u66f4\u9ad8\uff0c\u4ecb\u65bc 40-60 PPM \u4e4b\u9593\u3002\u9152\u5ee0\u6703\u5c07\u9019\u5169\u7a2e\u6ce5\u7164\u9ea5\u82bd\u6df7\u548c\u4f7f\u7528\uff0c\u9054\u5230\u6700\u5b8c\u7f8e\u7684\u6bd4\u4f8b\uff01<\/p>\n
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Nose: rounded smoky prunes, berries, dried fruits, black dates, plums, a hint of salty sweetness, toffee, chocolate, walnuts, slight tobacco, mineral notes, ashes, and spices.<\/p>\n
Palate: rounded. Smoky, raisins, dried fruits, dark chocolate, slight charcoal, nuts, woody notes, cardamom, and black pepper.<\/p>\n
Finish: medium. Smoky, slight peat, salty sweetness, raisins, dark chocolate, walnuts, woody notes, herbal, cardamom, and black pepper.<\/p>\n
Rounded smokiness accompanied by prunes and black dates, along with dark chocolate notes. The palate cleanly and crisply presents berry and smoky fruit aromas, with a hint of woody notes, ashes, and black pepper, leaving a lasting impression.<\/p>\n
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Sold Out.<\/p>\n